Instant Pot Bolognese Sauce
A delicious meaty Bolognese sauce, perfect for a family pasta dinner, can be quickly prepared in an Instant Pot.
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Instructions
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Select the sauté function on a 6-quart Instant Pot and heat oil. Add onion, carrots, and celery; cook for 4 minutes until the onion softens.
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Stir in ground beef, garlic, salt, pepper, and thyme; cook until the meat is browned, then drain any excess fat.
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Pour in wine and chicken stock, scraping any browned bits from the bottom of the pot.
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Add bay leaves and crushed tomatoes. Secure the lid, set the valve to seal, and pressure cook on high for 20 minutes; perform a quick release.
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Stir tomato paste into the sauce and switch to sauté; simmer for 5 to 6 minutes until thickened.
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Mix in parsley and cream, heating until warm.
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Serve the Bolognese with cooked pasta, Parmesan cheese, and extra parsley as desired.