Instant Pot Beef Stroganoff

Name: Instant Pot Beef Stroganoff
Prep time: 15 min
Cook time: 24 min
Total time: 69 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds beef sirloin, cut into bite-sized cubes; 1 teaspoon kosher salt, or to taste; 1/2 teaspoon black pepper, or to taste; 2 tablespoons unsalted butter, divided; 1 cup onion, chopped; 2 garlic cloves, minced; 4 ounces mushrooms, sliced; 3 cups low-sodium beef stock; 1/4 cup white wine, or more stock; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 12 ounces wide egg noodles; 1 tablespoon all-purpose flour; 3/4 cup sour cream; 2 tablespoon chopped fresh parsley, for garnish

A complete one-pot beef stroganoff can be quickly prepared in an Instant Pot pressure cooker.

⭐ 3.9 (21 reviews) Prep: 15 minCook: 24 minTotal: 69 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Eastern European

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Set Instant Pot to sauté, add oil, then brown beef with salt and pepper. Remove beef.
Add 1 tablespoon butter, then sauté onion and mushrooms for 2 minutes, adding garlic for the last minute.
Return beef to the pot with beef stock, wine, Worcestershire sauce, and mustard, scraping up any browned bits.
Secure the lid, set to high pressure for 10 minutes. Perform a 5-minute natural release, then quick release remaining pressure.
Stir in noodles, secure the lid, and pressure cook on high for 5 minutes. Quick release pressure.
Combine 1 tablespoon flour with 1 tablespoon butter; stir into noodles. Set the pot to sauté, stir in sour cream, and cook for 1-2 minutes until hot.
Serve garnished with fresh parsley.

Nutritional Info (per serving)

Calories: 466 kcal

Carbohydrate: 15 g

Cholesterol: 139 mg

Fiber: 2 g

Protein: 34 g

Saturated Fat: 12 g

Sodium: 464 mg

Sugar: 4 g

Fat: 29 g

Unsaturated Fat: 0 g