Instant Pot Banana Bread Recipe
A moist banana bread can be quickly prepared in a pressure cooker, ideal for various events or when avoiding oven use.
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Instructions
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Start by inserting the steam rack into a pressure cooker and adding 1 1/2 cups of water; grease a 6-inch round cake pan.
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In one bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
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In another bowl, whisk eggs, sugar, sour cream, melted butter, and vanilla extract, then mix in mashed banana.
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Add the dry ingredients to the wet mixture and stir to combine, then fold in chopped walnuts.
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Transfer batter to the prepared pan, cover with foil, and place the pan on the steam rack in the pressure cooker.
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Secure the lid, set to high pressure, and cook for 40 minutes.
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After cooking, use the quick release method to vent steam, then carefully open the lid once pressure is fully released.
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Place the pan on a wire rack to cool for 10 minutes, then invert the bread onto the rack to cool completely.
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Dust with powdered sugar if desired before serving.