Indoor-Grilled Burger

Name: Indoor-Grilled Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds lean ground beef, bison, or turkey; 1 large egg, lightly beaten; 2 tablespoons Worcestershire sauce; 1 tablespoon molasses; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 slices cheese, optional; 4 hamburger buns, brioche or tender white hamburger buns; Ketchup, for garnish, optional; Mustard, for garnish, optional; Pickle slices, for garnish, optional; Sliced tomatoes, for garnish, optional; Sliced onions, for garnish, optional; Lettuce leaves, for garnish, optional

Flavorful indoor-grilled burgers deliver a satisfying taste without the need for outdoor grilling.

⭐ 3.9 (43 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 4 servings

Category Tags:

Dinner Entree Lunch Sandwiches Sandwich

Cuisine Tags:

American

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Instructions

Preheat a countertop grill or grill pan to medium-high (about 3750F).
Combine ground meat, egg, Worcestershire sauce, molasses, garlic powder, salt, and pepper in a large bowl.
Divide the mixture into four equal portions and form each into a patty with a thumb dimple in the center.
Grill patties about 6 minutes per side until cooked through (1600F internal temperature).
Optionally, top burgers with cheese and melt by covering the grill or briefly broiling.
Remove burgers and keep warm; then, toast bun halves cut-side down on the hot grill until golden.
Serve burgers on toasted buns with desired condiments.

Nutritional Info (per serving)

Calories: 503 kcal

Carbohydrate: 19 g

Cholesterol: 198 mg

Fiber: 1 g

Protein: 53 g

Saturated Fat: 9 g

Sodium: 683 mg

Sugar: 7 g

Fat: 23 g

Unsaturated Fat: 0 g