Individual French Chocolate Soufflé Desserts
An airy French chocolate soufflé offers a delightful and complex finish to any meal.
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Instructions
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Preheat the oven to 375 F. Butter and sugar 6 soufflé ramekins.
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Melt chocolate in a metal bowl over simmering water, stirring constantly; remove from heat and stir in egg yolks.
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In a separate bowl, beat egg whites with salt until soft peaks form, then gradually add 1/3 cup sugar while beating until stiff, glossy peaks develop.
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Stir 1/3 of the beaten egg whites into the chocolate mixture, then gently fold in the remaining egg whites until combined and even.
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Spoon the mixture into the prepared ramekins; bake immediately for 12 to 15 minutes until risen, or rest for up to 30 minutes before baking. Serve optionally dusted with cocoa or powdered sugar.