Indian Yellow Split Pea Dal
A flavorful vegetarian and vegan yellow split-pea dal, a staple in Indian cuisine, offers a spice-rich profile from turmeric and cumin, prepared in about an hour.
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Instructions
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In a large pot, combine 1 cup yellow split peas and 2 cups water or vegetable broth, then bring to a simmer.
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Stir in 1 teaspoon turmeric, 1/4 teaspoon cayenne, and 1/2 teaspoon salt, then cover.
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Cook covered for at least 20 minutes, stirring occasionally, until peas are tender. For a smoother texture, cook an additional 10 to 15 minutes.
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While peas cook, heat 1 tablespoon margarine in a separate skillet. Add 1 diced medium onion, 1 1/2 teaspoons cumin, and 2 whole cloves; cook 4 to 6 minutes until the onion softens.
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Add the spiced onion mixture to the split peas and simmer for at least 5 minutes.
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Season with pepper and additional salt if desired, then serve hot with rice or as a soup.