Indian-Spiced Salmon (Pareve)

Name: Indian-Spiced Salmon (Pareve)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Asian,Fusion,Indian,Kosher
Ingredients: 1 1/2 pounds (680 grams) salmon fillet, skin removed, cut into portions if desired; 1/2 teaspoon garam masala; 1 lime, half of it juiced and half cut into wedges for serving; 2 tablespoons tamari sauce; 2 tablespoons maple syrup

An oven-roasted Indian-spiced salmon dish features a sweet and savory glaze of garam masala, tamari, maple syrup, and lime.

⭐ 4.5 (39 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 6 servings

Category Tags:

Brunch Dinner Entree Lunch Main Course Snack

Cuisine Tags:

Asian Fusion Indian Kosher

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Instructions

Preheat the oven to 425 F (220 C).
Place fish in a baking dish and sprinkle with garam masala.
Whisk lime juice, soy sauce, and maple syrup, then pour over the fish.
Roast in the preheated oven for 12-15 minutes, basting once or twice, until the salmon is opaque and flakes easily.
Serve with lime wedges.

Nutritional Info (per serving)

Calories: 260 kcal

Carbohydrate: 7 g

Cholesterol: 71 mg

Fiber: 1 g

Protein: 26 g

Saturated Fat: 3 g

Sodium: 406 mg

Sugar: 4 g

Fat: 14 g

Unsaturated Fat: 0 g