Indian Spice Roasted Cauliflower
Indian spice roasted cauliflower offers a flavorful and simple twist to regular vegetable dishes.
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Instructions
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Preheat the oven to 425 F and line a rimmed baking pan with foil.
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Combine butter, spices, and salt in a large bowl.
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Add cauliflower and toss to coat completely with the butter and spice mixture.
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Spread the coated cauliflower evenly on the prepared baking pan.
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Roast for 35 to 45 minutes, until stems are tender and edges are browned.
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Serve hot.
Nutritional Info (per serving)
Calories:
95 kcal
Carbohydrate:
5 g
Cholesterol:
20 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
122 mg
Sugar:
2 g
Fat:
8 g
Unsaturated Fat:
0 g