Indian Semolina (Sooji Ka Halwa) Dessert
Indian sooji ka halwa is a comforting and delightful cooked semolina dessert.
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Instructions
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In a separate pot, bring water, milk, sugar, and cardamom to a rolling boil over medium heat, stirring often.
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Meanwhile, heat ghee in a deep pan over medium heat, then add sooji and roast, stirring frequently, until light golden and aromatic.
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Add cashews and raisins to the sooji and mix well.
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Carefully pour the boiling water-milk mixture into the sooji, stirring continuously to prevent lumps; break any lumps with the spoon.
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Cook until the mixture thickens and begins to pull away from the pan sides.
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Remove from heat, allow to cool to lukewarm, and serve garnished with dried fruit or nuts if desired.