Indian Masala Kheema (Dry Spicy Minced Meat)
An adaptable Indian masala kheema, or spiced minced meat, can be prepared with lamb, chicken, pork, or beef, and is best served with Indian flatbread.
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Instructions
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Heat oil in a wok or deep pan over medium heat.
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Fry cumin seeds for 1 minute until they stop spluttering.
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Sauté onions for about 5 minutes until pale golden.
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Add garlic and ginger pastes, then fry for 1 minute.
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Stir in coriander, cumin, garam masala, and salt, then sauté until oil separates from the masala.
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Incorporate meat and sauté for 5 to 7 minutes until browned.
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Add tomatoes and cook until soft.
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Turn off heat, stir in lime or lemon juice.
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Garnish with chopped coriander leaves and serve hot.