Indian Kofta Curry
A versatile kofta curry, featuring meatballs of beef, lamb, or chicken, is prepared and served with rice and kachumbar salad.
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Instructions
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Combine minced beef, chopped onions, garlic and ginger pastes, garam masala, tomato ketchup, coriander, and salt in a bowl; mix thoroughly.
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Form the mixture into uniform meatballs.
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Heat oil in a pan, then fry the remaining chopped onions until light brown.
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Add ginger and garlic pastes, frying for 1 minute.
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Stir in all powdered spices (coriander, cumin, red chili powder, garam masala, turmeric) and cook for 2-3 minutes.
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Incorporate the tomatoes, mix well, and continue frying until the oil separates.
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Pour in warm water, season with salt, and carefully place the meatballs into the gravy without stirring for 5 minutes.
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Gently stir and cook uncovered for about 10 minutes until meatballs are done, adjusting gravy consistency as desired.
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Serve with jeera rice and kachumbar salad.