Indian Aloo Gobi (Vegan, Gluten-free)
Aloo gobi is a flavorful vegetarian and vegan Indian dish combining spiced potatoes and tender cauliflower.
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Instructions
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Boil potatoes until barely tender (about 15 minutes), then drain.
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Heat olive oil in a large skillet, add spices, and cook for 30 seconds.
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Stir in onion, cauliflower, and drained potatoes.
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Cook vegetables for 3 to 5 minutes; then add lemon juice and water.
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Cover and continue cooking for 8 to 10 minutes, or until cauliflower is tender.
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Serve immediately, optionally with basmati rice or other grains.
Nutritional Info (per serving)
Calories:
294 kcal
Carbohydrate:
45 g
Cholesterol:
0 mg
Fiber:
8 g
Protein:
7 g
Saturated Fat:
2 g
Sodium:
43 mg
Sugar:
6 g
Fat:
11 g
Unsaturated Fat:
0 g