Inari Sushi (Inarizushi)
A versatile Japanese lunch staple, Inari sushi offers a delightful, portable meal that can be customized with various additions.
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Instructions
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Cook 2 cups sushi or medium-grain rice according to package directions.
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After cooking, fluff the rice and let it rest, covered, for 10 to 15 minutes.
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Whisk together 2 teaspoons granulated sugar and 2 tablespoons rice vinegar in a bowl.
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Transfer the cooked rice to a large bowl, spread thinly, and fan until cool enough to handle.
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Incorporate the vinegar-sugar mixture into the cooled rice while continuing to fan.
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Mix 2 crumbled sheets of nori or gim into the seasoned rice.
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Wet hands to prevent sticking, then divide the rice into 20 egg-shaped portions.
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Firmly press each rice ball into an inari pocket.
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Serve immediately.