Impossible Broccoli (or Cauliflower) Pie Recipe
A savory vegetable pie features a biscuit-mix crust with broccoli or cauliflower, eggs, and cheese.
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Instructions
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Preheat oven to 400 F and grease a pie plate.
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Boil salted water and cook broccoli or cauliflower until tender, then drain thoroughly.
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Combine drained vegetables, onion, green pepper, and cheese in the prepared pie plate.
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Blend milk, biscuit mix, eggs, salt, and pepper until smooth, then pour over the vegetable mixture in the pie plate.
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Bake for 35-40 minutes until golden brown and a knife inserted comes out clean.
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Let stand 5 minutes before serving.
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Garnish as desired; refrigerate any leftovers.
Nutritional Info (per serving)
Calories:
181 kcal
Carbohydrate:
15 g
Cholesterol:
88 mg
Fiber:
2 g
Protein:
9 g
Saturated Fat:
4 g
Sodium:
570 mg
Sugar:
5 g
Fat:
9 g
Unsaturated Fat:
0 g