Iced Lemongrass Tea

Name: Iced Lemongrass Tea
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 4 1/4 cups brewed green tea, or oolong tea, cooled; 4 cups lemongrass tea, cooled (see recipe above); 1/2 cup sugar syrup, more to taste (see recipe above); 1 tablespoon kalamansi juice, more to taste; Lemongrass stalks, for garnish, optional

A refreshing beverage combines steeped green tea and lemongrass with the bright zest of kalamansi juice.

⭐ 4.4 (16 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 8 servings

Category Tags:

Beverage

Cuisine Tags:

Asian

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Instructions

Pour the cooled green and lemongrass teas into a large pitcher.
Stir in sugar syrup to taste.
Gradually incorporate kalamansi juice, tasting until desired tanginess is achieved.
Add ice, stir, and serve, optionally with lemongrass stirrers.

Nutritional Info (per serving)

Calories: 39 kcal

Carbohydrate: 10 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 2 mg

Sugar: 9 g

Fat: 0 g

Unsaturated Fat: 0 g