Ice Cream Sandwich Cake
A no-bake ice cream sandwich cake provides a customizable and refreshing dessert ideal for summer.
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Instructions
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Warm hot fudge sauce in the microwave until stirrable.
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Line the bottom of a 9x13-inch pan with whole and cut ice cream sandwiches.
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Spread half of the warmed fudge sauce over the sandwiches, then top with half of the whipped topping.
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Add a second layer of sandwiches, then cover with the remaining fudge sauce and whipped topping.
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Scatter sprinkles over the top.
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Freeze uncovered for 2 hours, then cover with foil and freeze for 1 additional hour.
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Before serving, let the cake sit at room temperature for 10-15 minutes, then slice into squares using a hot knife.