Ice Cream Maker Peach Sorbet
A refreshing peach sorbet offers an ideal method to utilize fresh, ripe peaches.
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Instructions
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Boil sugar and water in a saucepan for 4 minutes to create a simple syrup.
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Add peaches to the syrup and cook for 3-5 minutes, depending on ripeness, stirring regularly.
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Remove from heat, stir in lemon juice and zest, then cool for 5-10 minutes.
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Puree the mixture until smooth.
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Chill the peach puree, then freeze it in an ice cream maker according to its instructions.
Nutritional Info (per serving)
Calories:
121 kcal
Carbohydrate:
31 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
29 g
Fat:
0 g
Unsaturated Fat:
0 g