Hunter's Chicken With Tomatoes and Mushrooms

Name: Hunter's Chicken With Tomatoes and Mushrooms
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken leg quarters (about 3 pounds); Salt, to taste; Freshly ground black pepper, to taste; Dried leaf thyme, to taste; 1/4 cup extra-virgin olive oil, or canola oil; 1/4 cup chopped onion; 8 ounces mushrooms, sliced; 1 clove garlic, minced; 1/3 cup dry white wine; 1 (14.5-ounce) can diced tomatoes; 1 cup chicken broth; 3 tablespoons finely chopped fresh parsley, for garnish

A budget-friendly hunter's chicken recipe featuring savory chicken cooked with tomatoes, mushrooms, and garlic.

⭐ 4.3 (113 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Season chicken with salt, pepper, and thyme.
Heat oil in a large skillet over medium-high heat; brown chicken on all sides, then remove and set aside.
In the same skillet with 1 tablespoon oil, sauté onion and mushrooms until tender.
Add garlic and sauté for 1 minute, then add wine and simmer until reduced.
Stir in tomatoes and chicken broth, return chicken to the pan, cover, and simmer for 15 minutes.
Uncover and continue cooking for 5 to 10 minutes.
Serve chicken garnished with parsley, alongside potatoes or noodles.

Nutritional Info (per serving)

Calories: 303 kcal

Carbohydrate: 10 g

Cholesterol: 83 mg

Fiber: 4 g

Protein: 18 g

Saturated Fat: 3 g

Sodium: 709 mg

Sugar: 5 g

Fat: 20 g

Unsaturated Fat: 0 g