Hungarian Sweet Pancakes (Palacsinta)
A versatile Hungarian pancake, similar to thin crepes, can be served with either sweet or savory fillings.
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Instructions
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In a mixing bowl, combine eggs, milk, club soda, and orange juice, then stir in flour, sugar, salt, and vanilla extract to form a smooth batter.
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Heat 1 teaspoon butter in an 8-inch skillet and pour enough batter to coat the bottom in a thin, even layer.
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Cook each pancake for 2 minutes on the first side and 1 1/2 minutes on the second side, until lightly browned.
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Remove and keep cooked pancakes warm while repeating the process with the remaining butter and batter.
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Fill the cooked pancakes with your desired sweet or savory ingredients, then roll or fold into triangles.
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Dust with confectioners' sugar and serve, optionally garnished with whipped cream, chocolate, or a sauce.