Hungarian Rice Cake (Rizskoch)
A traditional Hungarian baked rice cake, known as rizskoch, combines creamy rice, eggs, sugar, and butter for a delightful dessert.
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Instructions
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Preheat the oven to 350F and lightly spray a 9-inch springform pan.
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Cook milk, rice, and salt in a saucepan over low heat for 35 minutes until creamy, then stir in butter and let cool.
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Combine egg yolks, sugar, and optional raisins or zest with the cooled rice mixture until well incorporated.
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Whip egg whites until stiff, then fold one-quarter into the rice mixture, followed by the remaining whites.
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Transfer the mixture to the prepared pan and bake for 35 to 45 minutes, or until golden brown and a toothpick tests clean.
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Cool completely in the pan before removing. Dust with confectioners' sugar and serve in wedges, optionally with plum preserves and whipped cream.