Hungarian Cheese-Stuffed Wax Peppers (Sajtos Toltott Paprika)
Sajtos toltott paprika, a Hungarian dish of cheese-stuffed wax peppers, offers a versatile meatless main or side suitable for vegetarian and gluten-free diets.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 350 F and line a baking pan with foil, then coat with cooking spray.
-
Cut off and reserve pepper tops; remove seeds and pith from peppers.
-
In a food processor, blend dry curd cheese until smooth, then add Parmesan, eggs, salt, parsley, and garlic, mixing until combined.
-
Fill each pepper evenly with the cheese mixture, pushing it in completely.
-
Replace pepper tops and arrange filled peppers in a single layer on the prepared pan.
-
Sprinkle peppers with oil and bake for 35 to 45 minutes, until cheese is melted and bubbly.