Hummus With Tahini
A classic creamy Middle Eastern chickpea hummus features tahini for a rich, authentic flavor.
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Instructions
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Drain chickpeas, reserving some liquid.
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In a blender, combine the drained chickpeas, lemon juice, sesame paste, garlic, and salt, then add 1/4 cup of the reserved chickpea liquid.
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Blend for 3 to 5 minutes until smooth.
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Transfer the hummus to a serving bowl, create a shallow well, and drizzle with 1 to 2 tablespoons of olive oil.
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Garnish with parsley if desired and serve with pita.
Nutritional Info (per serving)
Calories:
349 kcal
Carbohydrate:
44 g
Cholesterol:
0 mg
Fiber:
12 g
Protein:
15 g
Saturated Fat:
2 g
Sodium:
278 mg
Sugar:
7 g
Fat:
14 g
Unsaturated Fat:
0 g