Hummus With Sesame Oil
A simple hummus recipe uses sesame oil instead of tahini, providing a milder sesame flavor.
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Instructions
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Combine all ingredients, adding water last, in a food processor.
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Process on high speed until the mixture is smooth and creamy.
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If the hummus is too thick, incorporate an additional spoonful of water and process again until smooth.
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Drizzle with olive oil just before serving warm or at room temperature with pita bread.
Nutritional Info (per serving)
Calories:
408 kcal
Carbohydrate:
49 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
10 g
Saturated Fat:
3 g
Sodium:
745 mg
Sugar:
3 g
Fat:
19 g
Unsaturated Fat:
0 g