Huevos Rotos (Broken Eggs)
A Spanish specialty, huevos rotos consists of fried eggs served over a bed of fried potatoes and your choice of Spanish meats.
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Instructions
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Heat olive oil in a pan over medium heat. Sauté onions until soft (approx. 8 minutes), then remove and set aside.
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Peel and cut potatoes into fries. Heat remaining olive oil (except 1 tbsp) in the same pan, salt potatoes, and fry until cooked. Divide fried potatoes into four bowls and keep warm.
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Slice and sauté chorizo or chistorra in 1 tablespoon of olive oil in a small pan; set aside. If using cured ham, cut into bite-sized pieces and divide among bowls.
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Evenly sprinkle the prepared sausage or ham and sautéed onions over the fried potatoes in each bowl.
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Fry eggs sunny-side up in a small amount of olive oil. Place one to two eggs per bowl, breaking them just before serving. Serve immediately, optionally with warm bread.