Huevos Rancheros (Eggs With Ranchera Sauce)
Huevos rancheros, a saucy Mexican egg dish, provides a delicious and flavorful breakfast upgrade.
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Instructions
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Preheat the oven to 500F/260C.
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Brush tortillas with oil, place on a cookie sheet, and bake for 5 to 10 minutes until crisp.
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Heat the salsa ranchera until very hot.
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In a non-stick skillet, heat the remaining oil and fry eggs slowly until whites are firm and yolks are runny.
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Season the fried eggs with salt and pepper.
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Arrange two tortillas on each plate, place a fried egg on top of each tortilla, and then pour approximately 1/4 cup of hot salsa over each egg.
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Allow to sit for about 1 minute, then garnish with cilantro if using, and serve.