How to Toast Walnuts
Toasted walnuts, easily prepared in the oven or on the stovetop, provide a versatile and storable addition to various dishes.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
To toast walnuts in the oven, preheat to 375F.
-
Spread walnuts in a single layer on a baking sheet and roast for 5 to 10 minutes, checking at 5 minutes, until golden and fragrant.
-
To toast walnuts on the stovetop, heat a large pan over medium-high.
-
Add walnuts in a single layer and cook for about 5 minutes, stirring frequently, until browned and fragrant.
-
For both methods, transfer walnuts to a cutting board to chop while warm if desired, then cool completely before use.
Nutritional Info (per serving)
Calories:
170 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
2 g
Sodium:
1 mg
Sugar:
1 g
Fat:
17 g
Unsaturated Fat:
0 g