How To Thicken Sauce With Cornstarch
A cornstarch slurry effectively thickens sauces and soups without creating lumps.
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Instructions
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Combine cornstarch and liquid in a small bowl, whisking until a smooth paste forms.
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Whisk the prepared slurry into the hot, simmering liquid.
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Bring to a boil and simmer for approximately 2 minutes, stirring, until the mixture is thickened to desired consistency and any starchy taste is gone.
Nutritional Info (per serving)
Calories:
10 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g