How to Steam Green Beans Perfectly Every Time
Flavorful and nutritious steamed green beans can be prepared in about 12 minutes using a simple method adaptable for various fresh vegetables.
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Instructions
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Wash 1 pound green beans and trim their stem ends, leaving them whole or cut.
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Add 1 to 2 inches of water to a medium saucepan, insert a steamer basket, and bring the water to a boil over high heat.
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Place the green beans into the steamer basket, reduce heat to medium, cover, and steam for 5 to 7 minutes until desired tenderness is reached.
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Discard the water, return the steamed beans to the saucepan, and add 1 to 2 tablespoons unsalted butter. Heat until the butter melts.
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Season with kosher salt and freshly ground black pepper, then toss to coat and serve.