How to Sauté Mushrooms
A straightforward method to perfectly sautéed mushrooms, with options for diverse flavor profiles.
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Instructions
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Clean and thoroughly dry the mushrooms.
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Cut mushrooms as desired, or leave smaller ones whole.
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Heat a large pan over high heat, then add enough oil to coat the bottom.
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Add mushrooms to the hot pan; cook on high heat, stirring frequently until liquid evaporates.
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Season with salt and continue cooking for approximately 5 minutes until tender and browned.
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Optionally, stir in chopped parsley until wilted, then transfer to a serving platter.
Nutritional Info (per serving)
Calories:
46 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
147 mg
Sugar:
1 g
Fat:
4 g
Unsaturated Fat:
0 g