How to Roast Broccoli
A versatile roasted broccoli recipe provides a perfect vegetable side dish adaptable to various meals.
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Instructions
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Preheat the oven to 425 F with a rack in the center.
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Toss broccoli florets with olive oil, salt, and pepper in a large bowl.
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Spread the seasoned broccoli in a single layer on a large rimmed baking sheet.
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Roast for approximately 20 minutes, flipping halfway through, until slightly charred and tender.
Nutritional Info (per serving)
Calories:
119 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
152 mg
Sugar:
2 g
Fat:
9 g
Unsaturated Fat:
0 g