How to Pop Popcorn on the Stove
Homemade stovetop popcorn offers a superior taste and avoids additives found in pre-packaged varieties, all with comparable ease.
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Instructions
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Combine oil and popcorn kernels in a 3- to 4-quart saucepan, ensuring kernels form a single layer on the bottom.
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Cover the pan, place over medium-high heat, and shake occasionally until popping begins.
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Once popping starts, lift the pan slightly from the heat and shake continuously for 3 to 4 minutes until popping significantly slows.
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Remove the pan from heat, keep covered for 1 minute to allow any remaining kernels to pop, then transfer the popcorn to a large bowl.
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Serve plain or season as desired.
Nutritional Info (per serving)
Calories:
41 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
15 mg
Sugar:
0 g
Fat:
4 g
Unsaturated Fat:
0 g