How to Master Perfect French Meringue for Pies
A classic French-style meringue pie topping features beautiful swirls and fluffy peaks.
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Instructions
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Preheat the oven to 350 F (180 C/Gas Mark 4).
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Beat 3 egg whites and a pinch of salt on low speed until frothy.
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Add 1/4 teaspoon cream of tartar, increase speed to medium, and continue beating until whites are fluffy with large bubbles.
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Gradually add 6 tablespoons sugar while the mixer runs, ensuring full incorporation after each addition.
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Continue beating until peaks are firm and glossy, then mix in 1/2 teaspoon vanilla extract.
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Spoon the meringue onto hot or room-temperature pie filling, spreading to the crust edge and forming decorative peaks with a spoon.
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Bake for 15 minutes (or 12 minutes for 2 egg whites).