How to Make Your Own Beef Gravy Mix

Name: How to Make Your Own Beef Gravy Mix
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/3 cups dry nonfat milk powder; 3/4 cup instant blend flour (such as Wondra); 1/4 cup beef bouillon granules; 3 tablespoons minced instant onion; 1 teaspoon dried thyme leaves; 1 teaspoon onion powder; 1 teaspoon dried marjoram leaves; 1/2 teaspoon white pepper; 4 ounces (1/2 cup) unsalted butter; 1 tablespoon brown sauce for gravy, optional

A versatile homemade beef gravy mix allows for quick preparation and ingredient control.

⭐ 3.7 (17 reviews) Prep: 10 minCook: 3 minTotal: 13 minYields: 12 servings

Category Tags:

Spice Mix Sauce

Cuisine Tags:

American

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Instructions

Combine milk powder, flour, bouillon, minced onion, thyme, onion powder, marjoram, and pepper in a medium bowl, then whisk thoroughly.
Cut in the butter using a pastry blender or two knives until evenly distributed and fine.
If using, drizzle brown sauce over the mixture and stir until blended.
Spoon the mix into a 3-cup airtight container, label with date and contents, and refrigerate for up to six weeks.

Nutritional Info (per serving)

Calories: 113 kcal

Carbohydrate: 8 g

Cholesterol: 21 mg

Fiber: 0 g

Protein: 2 g

Saturated Fat: 5 g

Sodium: 533 mg

Sugar: 2 g

Fat: 8 g

Unsaturated Fat: 0 g