How to Make Vegetarian Meatballs Using Gimme Lean
Simple vegetarian meatballs, made with a plant-based ground substitute, offer a delicious meat-free option with a readily available vegan alternative.
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Instructions
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Preheat the oven to 400 F and lightly grease a baking sheet.
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Combine the vegetarian beef substitute, seasoned breadcrumbs, soy milk, onion, salt, garlic powder, vegetarian Worcestershire sauce, and egg or egg replacer in a large bowl, mashing until fully combined.
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Shape the mixture into 1 1/2-inch balls.
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Bake the meatballs for 20 to 25 minutes, or until lightly golden brown.
Nutritional Info (per serving)
Calories:
56 kcal
Carbohydrate:
6 g
Cholesterol:
39 mg
Fiber:
0 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
375 mg
Fat:
2 g
Unsaturated Fat:
1 g