How To Make the Perfect Cappuccino
A classic coffeehouse favorite, this cappuccino recipe combines equal parts espresso, steamed, and foamed milk for a quick 10-minute preparation.
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Instructions
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Pour 4 ounces of water into the espresso machine boiler.
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Add 2 tablespoons of ground coffee to the portafilter and tamp it tightly.
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Insert and lock the portafilter into the machine's group head.
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Place a cup under the group head and pull a 2-ounce espresso shot for 23-30 seconds.
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Pour 4 ounces of milk into a small pitcher.
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Submerge the steam wand tip just below the milk surface, positioning it toward the container's side.
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Engage the steam wand and move the container to incorporate air and create fine foam.
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Turn off the steam once the milk doubles in size.
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Immediately top the espresso with the foamed milk.