How to Make Sodium-Free and MSG-Free Vegeta Seasoning

Name: How to Make Sodium-Free and MSG-Free Vegeta Seasoning
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 8 servings
Cuisine: Eastern European,Polish,Copycat
Ingredients: 3 medium onions, cut into 2-inch pieces; 6 stalks celery, diced; 3 medium potatoes, peeled, diced; 3 large red bell peppers, seeded, diced; 3 large yellow bell peppers, seeded, diced; 3 large orange bell peppers, seeded, diced; 3 large green bell peppers, seeded, diced; 3 large carrots, peeled, diced; 10 cloves garlic; 1 bunch fresh parsley

A homemade, salt-free, and MSG-free Croatian seasoning powder, mimicking the essential Podravka-style blend, can be prepared from dehydrated vegetables.

⭐ 4.3 (52 reviews) Prep: 20 minCook: 300 minTotal: 320 minYields: 8 servings

Category Tags:

Spice Mix

Cuisine Tags:

Eastern European Polish Copycat

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Instructions

Preheat the oven to 175 F.
Process all vegetables in a food processor or grinder.
Drain the processed vegetables in a strainer for 30 minutes, or wring out moisture using a cheesecloth.
Spread the drained vegetables evenly on an ungreased baking sheet and bake for 4.5 to 5 hours.
Cool completely, then process the baked vegetables into a fine powder.

Nutritional Info (per serving)

Calories: 142 kcal

Carbohydrate: 33 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 4 g

Saturated Fat: 0 g

Sodium: 51 mg

Sugar: 6 g

Fat: 1 g

Unsaturated Fat: 0 g