How to Make Salmon Jerky
Basic salmon jerky, adaptable with various spices, can be made using a dehydrator, smoker, or oven.
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Instructions
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Start boiling water with salt, brown sugar, and soy sauce in a pot until sugar dissolves, then cool to room temperature.
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Slice salmon into 1/4- to 1/2-inch strips, place in the cooled brine, and refrigerate for 8-10 hours to marinate.
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Remove salmon from brine, rinse with clean water, drain, and pat dry.
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Spray dehydrator racks and arrange salmon strips with space for air circulation. Optionally sprinkle with cayenne pepper. Dry according to dehydrator instructions until desired doneness.
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Alternatively, dry in an oven on its lowest setting or a smoker for 8+ hours, adjusting for desired dryness. Store finished jerky in an airtight container.