How to Make Roasted Fennel (With Variations)

Name: How to Make Roasted Fennel (With Variations)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: American,Italian
Ingredients: 1 to 2 bulbs fennel, cleaned, trimmed, and cut into spears or bite-sized chunks; 2 tablespoons olive oil, or coconut oil; Kosher salt, to taste; Freshly ground black pepper, to taste

Roasted fennel offers melting tenderness and enhanced natural sweetness with minimal effort.

⭐ 4.1 (27 reviews) Prep: 10 minCook: 40 minTotal: 50 minYields: 2 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American Italian

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Instructions

Preheat the oven to 375 F.
Place fennel in a roasting pan, drizzle with olive oil, and toss to coat.
Sprinkle with salt.
Cover loosely and roast for 20 minutes.
Uncover and continue roasting for about 20 more minutes until tender and browned; drizzle with additional olive oil and season with pepper.

Nutritional Info (per serving)

Calories: 150 kcal

Carbohydrate: 7 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 1 g

Saturated Fat: 2 g

Sodium: 203 mg

Sugar: 3 g

Fat: 14 g

Unsaturated Fat: 0 g