How to Make Polenta
A versatile Italian cornmeal dish, polenta makes an excellent accompaniment to various meals.
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Instructions
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Start boiling water in a wide pot and add salt.
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Once boiling, slowly stream in the cornmeal while constantly stirring with a wooden spoon to avoid lumps.
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Continue stirring consistently for approximately 30 minutes, adding boiling water as needed, until the polenta thickens and easily peels from the pot's sides.
Nutritional Info (per serving)
Calories:
411 kcal
Carbohydrate:
87 g
Cholesterol:
0 mg
Fiber:
8 g
Protein:
9 g
Saturated Fat:
1 g
Sodium:
640 mg
Sugar:
1 g
Fat:
4 g
Unsaturated Fat:
0 g