How to Make Perfect Vanilla Muffins
Effortless to prepare, these fluffy vanilla muffins yield a delicious treat suitable for any topping.
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Instructions
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Preheat the oven to 400 F and prepare 24 muffin cups by greasing or lining them.
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In a large bowl, combine 4 cups all-purpose flour, 2 cups granulated sugar, 1 tablespoon plus 2 teaspoons baking powder, and 3/4 teaspoon salt; mix thoroughly.
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In a separate medium bowl, whisk together 2 cups milk, 1/2 cup melted unsalted butter, 2 large eggs, and 1 tablespoon vanilla extract or 1/4 teaspoon paste.
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Pour the wet mixture into the dry ingredients and mix thoroughly with a spoon.
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Spoon the batter into the prepared muffin tins.
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Bake for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean. Transfer muffins from the tin to a cooling rack.