How to Make Perfect Sticky Rice in a Rice Cooker
Delicious sticky rice is easily prepared using a rice cooker for perfect texture and flavor.
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Instructions
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Combine 2 cups sticky rice with 2 1/2 cups water in a rice cooker; stir.
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Allow the rice to soak for 40 minutes to 4 hours.
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Stir in 1/2 teaspoon kosher salt, then start the rice cooker.
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Once cooked, let the rice rest for 5 minutes before serving.
Nutritional Info (per serving)
Calories:
59 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
154 mg
Sugar:
2 g
Fat:
0 g
Unsaturated Fat:
0 g