How to Make Perfect Oven-Roasted Peanuts at Home
Fresh, flavorful roasted peanuts can be easily prepared at home in 30 minutes using an oven and a baking dish.
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Instructions
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Preheat the oven to 350 F.
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Arrange 1 pound of shelled raw peanuts or 1 1/2 pounds unshelled peanuts in a single layer in a shallow baking pan.
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Bake shelled peanuts for 15-20 minutes, or unshelled peanuts for 20-25 minutes, stirring once or twice, until golden.
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Remove from oven and let cool for 10 minutes before serving, as they will continue cooking.
Nutritional Info (per serving)
Calories:
111 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
77 mg
Sugar:
1 g
Fat:
9 g
Unsaturated Fat:
0 g