How to Make No-Bake Chocolate Cream Pie

Name: How to Make No-Bake Chocolate Cream Pie
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 3/4 cups cold milk; 2 (4-serving) packages instant chocolate pudding, or instant chocolate fudge pudding; 1 (8-ounce) container whipped topping, thawed, plus more for topping, optional; 1 (9-inch) prepared chocolate cookie crumb pie crust, or graham cracker crust; 1 piece chocolate, shaved, for optional garnish

A simple no-bake chocolate cream pie combines instant pudding, whipped topping, and a crumb or graham cracker crust.

⭐ 4 (78 reviews) Prep: 10 minCook: 240 minTotal: 250 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

In a large mixing bowl, whisk cold milk and pudding mix until thick and well blended.
Gently fold in whipped topping.
Spoon the mixture into a prepared pie crust.
Refrigerate for 4 hours or until the pie is set.
Optionally garnish with extra whipped topping and grated chocolate before serving.

Nutritional Info (per serving)

Calories: 264 kcal

Carbohydrate: 30 g

Cholesterol: 6 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 8 g

Sodium: 247 mg

Sugar: 15 g

Fat: 14 g

Unsaturated Fat: 0 g