How to Make Multigrain Loaf Bread

Name: How to Make Multigrain Loaf Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Cuisine: U.S. Regional
Ingredients: 1 1/4 cups water; 2 tablespoons unsalted butter, softened; 1 1/3 cups bread flour; 1 1/3 cups whole wheat flour; 1 cup seven grain or multigrain cereal; 3 tablespoons brown sugar; 1 1/4 teaspoons salt; 2 1/2 teaspoons bread machine yeast

A hearty Multigrain Loaf Bread, easily prepared in a bread machine using seven-grain cereal, is perfect for breakfast toast.

⭐ 4.2 (57 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 10 servings

Category Tags:

Bread Breakfast Brunch

Cuisine Tags:

U.S. Regional

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Instructions

Load water, softened butter, bread flour, whole wheat flour, seven-grain cereal, brown sugar, salt, and bread machine yeast into the bread machine pan per manufacturer's instructions.
Select the Whole Wheat or Basic/White Cycle, choose a medium or light crust, and begin the program.
Let the machine complete the entire bread-making process.
After baking, remove the bread and cool it entirely on a wire rack.

Nutritional Info (per serving)

Calories: 167 kcal

Carbohydrate: 30 g

Cholesterol: 6 mg

Fiber: 3 g

Protein: 5 g

Saturated Fat: 2 g

Sodium: 300 mg

Sugar: 3 g

Fat: 3 g

Unsaturated Fat: 0 g