How To Make Miso Marinade
A versatile miso marinade, crafted with white miso, brown sugar, sake, and mirin, is perfect for broiled or baked fish and poultry.
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Instructions
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Combine miso, brown sugar, sake, and mirin in a double boiler set over low heat.
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Whisk the mixture for approximately 20 minutes, until the sugar dissolves and the volume reduces by half.
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Remove from heat and cool completely before using.
Nutritional Info (per serving)
Calories:
235 kcal
Carbohydrate:
36 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
9 g
Saturated Fat:
1 g
Sodium:
2567 mg
Sugar:
22 g
Fat:
4 g
Unsaturated Fat:
0 g