How to Make Lokma (Fried Sweet Dough)
Lokma, a traditional Turkish fried sweet dough, is coated in simple syrup and served as a delightful dessert or alongside coffee.
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Instructions
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Preheat vegetable oil to 375 F.
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In a measuring cup, dissolve yeast and sugar in warm water; let sit 5-10 minutes.
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Combine flour and salt in a bowl, then add the yeast mixture and stir until a dough forms.
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Cover the dough and let it rise in a warm area for 1.5 hours, or until doubled.
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Prepare the syrup by combining all ingredients in a saucepan over medium heat, stirring until sugar dissolves. Bring to a boil, then simmer on low for 10-15 minutes until syrupy, without frequent stirring.
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Spoon tablespoon-sized dough portions into the hot oil, frying for approximately 2 minutes per side until golden brown.
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Drain fried dough on paper towels, then drizzle with the prepared syrup and serve immediately.