How to Make Korean Pickled Cucumber: A Recipe
A quick 20-minute recipe yields sweet and salty cucumber pickles, best made with small Korean cucumbers for superior crunch, serving as an ideal side.
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Instructions
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Cut cucumbers into uniform strips or round slices.
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Sprinkle cucumbers with sugar and salt, then toss to combine.
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Add vinegar and stir until all cucumbers are coated.
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Let the cucumbers sit for 20 minutes before serving.
Nutritional Info (per serving)
Calories:
63 kcal
Carbohydrate:
15 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1748 mg
Sugar:
12 g
Fat:
0 g
Unsaturated Fat:
0 g