How to Make Ice Cream Cones
Homemade crispy ice cream cones offer a fun and satisfying complement to any frozen dessert.
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Instructions
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Preheat the oven to 375 F with a rack in the center.
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In a large bowl, whisk sugar, egg whites, and salt until the sugar dissolves.
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Whisk in melted butter, flour, and vanilla until well-blended.
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Line a cookie sheet with parchment or a silicone mat. Drop 2 tablespoons of batter per cone, ensuring wide spacing, and bake no more than 4 at a time.
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Spread each batter scoop into a 4-inch circle. Bake for 8 to 10 minutes until light golden.
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Immediately remove the sheet and quickly form warm cookies around a cone mold, using a towel if too hot, before they set.
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Alternatively, drape baked cookies over an inverted muffin tin to create bowls.
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Allow cones or bowls to cool completely before filling.