How to Make Horseradish Vodka
A potent infused spirit, horseradish vodka offers a zesty kick perfect for chilled shots or a robust Bloody Mary.
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Instructions
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Prepare vodka by pouring it into a large glass container, or by creating space in its original bottle.
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Peel and cut horseradish into six 1/2-inch slices, then add them to the vodka.
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Seal the container and steep for 3 days to 1 month, tasting periodically until desired flavor strength is achieved.
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Once infused, remove the horseradish slices or strain the vodka into a clean container.
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Store the finished vodka in a liquor cabinet or freezer, noting that its flavor will mellow over time.
Nutritional Info (per serving)
Calories:
137 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
6 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g