How to Make Horseradish Cream
A piquant Horseradish Cream delivers a swift kick to mild soups, roasted meats, or hearty stews.
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Instructions
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Lightly beat heavy cream to thicken it; optionally whip crème fraîche.
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In a small bowl, combine your chosen cream with an initial tablespoon of horseradish.
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Mix, then adjust horseradish, salt, and pepper to taste.
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Serve immediately or chill covered for up to 2 days, noting that horseradish flavor intensifies over time.
Nutritional Info (per serving)
Calories:
30 kcal
Carbohydrate:
1 g
Cholesterol:
8 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
40 mg
Sugar:
1 g
Fat:
3 g
Unsaturated Fat:
0 g